Skip to main content
Park Rapids Enterprise
Ask A Trooper: Yield properly to emergency vehicles
Sen. Klobuchar collects on Vikings-Saints wager
Bemidji seeks state funding for proposed northern Minn. veterans home
Winter camping: Lots of solitude and layered clothing
2018 SnoDaze royal court
Menahga girls move up in state rankings
Panthers rewarded at Moorhead meet
Crookston builds early lead to defeat Panthers
Panthers pick up key win over Pirates
Panthers swim past Lakers in dual meet
Kay Lynn Casassa
Chrystle L. Mortensen
Susan Lynn Gladen
James Jacob "Jim" Mack
Robin Fish joins Enterprise as staff reporter
Workplaces deaths down in North Dakota, spike in Minnesota
Apple says all Macs, iPhones, iPads exposed to chip flaw
Gander Outdoors to reopen five stores in Minn., but Fargo store won’t, CEO says
Arctic air anchors frozen freighters to bring Minn. shipping industry to a crawl
'Writing Close to Home' with Will Weaver
Country music legend announces concert in Grand Forks
'Magical Medora Christmas' tour coming to Park Rapids
PRAHS drama club is performing 'a magical, musical fable'
Crookston siblings vying for HGTV home renovation show
COLA Column: Add protecting Hubbard County lakes to your New Year's resolutions
Fish for free during Take A Kid Ice Fishing
About Fishing: Understanding state's fishery resources is vital to its future
North Shore photographer captures natural wonders in his backyard
About Fishing: An under-the-hood look at Minnesota's 2018 pike regulations
Guest Column: Share your expertise with ACTION Park Rapids
If you’re using Facebook to find your news, you’re going to be seeing less of us
Letter to Editor: Funk family indebted to emergency service providers
Commentary: 2018 to be politically busy, busy, busy in Minnesota
Enterprise Editorial: We're thankful for you, dear reader
What you need in your winter survival kit
Heads up, Moscow mule lovers: That copper mug could be poisoning you
Recipes: Back to school
U.S. Navy Capt. from Park Rapids completes tour in CJTF-HOA
June 4, 2016
Home plate: Kabobs: From turkey, to pork, to pound cake
Turkey Kabobs with Peanut Dipping Sauce 1 skinless boneless turkey breast, 2 pounds ½ cup dry white wine ¼ cup soy sauce ¼ cup vegetable oil or olive oil 1 tablespoon sugar 1 large clove of garlic, minced
June 4, 2016 - 1:36am
May 16, 2016
Home plate: Favorites shared
With spring comes a time for festivities - graduations, family get togethers and other venues for sharing good eats. Carrot Cake Extraordinaire 2 cups flour 2 teaspoons cinnamon 3 eggs, beaten ¾ cup buttermilk 2 teaspoons vanilla 2 cups grated carrots
May 16, 2016 - 9:12am
May 8, 2016
Home plate: Rhubarb, a versatile veggie
The Pie Plant, as Edie Branstrom of Osage refers to the glorious, spring, versatile vegetable, is emerging. The tart stalks can be transformed...
May 8, 2016 - 12:43pm
April 24, 2016
Home plate: Grillin’ and chillin’
Today’s weather forecast is bellowing barbecue. So pull out the grill, grab a beer and savor the flavor of meat on the grill. Alehouse Beef-and-Potato...
April 24, 2016 - 9:34pm
April 18, 2016
Home plate: Classic Carolina
Carolina Pulled Pork Sandwiches This can be made in a smoker or a barbecue that has been converted to a smoker Dry rub 3 tablespoons coarsely ground black pepper 3 tablespoons packed dark brown sugar 3 tablespoons paprika 2 tablespoons coarse salt 1 teaspoon cayenne pepper
April 18, 2016 - 11:14am
April 3, 2016
Home plate: Take a wok
Classic Chinese dishes are amongh the most popular dishes in America, revered not only for their spicy flavors, but the relatively fast cooking time. Kung Pao Chicken Marinade 1 tablespoon soy sauce 2 teaspoons Chinese rice wine or dry sherry 1 1/2 teaspoons cornstarch 1 pound boneless,...
April 3, 2016 - 10:42am
March 28, 2016
Home Plate: Easter Feast, with a new twist
Chef Matt Vik once again shares his culinary ability for some new takes on the classic Easter meal. Deviled Eggs 10 eggs ½ cup mayo (or plain yogurt) 1 teaspoon apple cider vinegar
March 28, 2016 - 9:57am
March 19, 2016
Home plate: Spring has sprung
Spring is in the air. And with that comes time to put Minnesota’s classic staple – the hotdish – on a back burner and toss a salad or two...
March 19, 2016 - 7:18pm
March 15, 2016
Home plate: Chef Vik shares ideas for St. Patrick's Day menus
Top o’ the morning to you! Every year on March 17, the Irish and Irish-at-heart across the globe observe St. Patrick’s Day. What began as...
March 15, 2016 - 2:37pm
March 7, 2016
Home plate: Hasta be pasta
Macaroni with Four Cheeses 7 tablespoons unsalted butter 4 tablespoons all-purpose flour 2 cups half-and-half ¾ teaspoon salt, plus salt for...
March 7, 2016 - 3:34pm
March 3, 2016
Home plate: South of the border
There’s nothing like a trip south to shorten winter, and reintroduce the taste buds to the marvels of Mexican-inspired food, replete with...
March 3, 2016 - 1:49pm
February 16, 2016
Wedding Guide, Healthy Lifestyles, Destinations, Church Book.
February 16, 2016 - 1:15pm
February 15, 2016
Info on resourses in Hubbard County.
February 15, 2016 - 11:11am
January 31, 2016
Home plate: It's chili time
With the Enterprise’s seventh annual Chili Challenge on the horizon, it’s time to discuss the concoction. This is a recipe that has weathered...
January 31, 2016 - 9:16pm
January 25, 2016
Home plate: Sop sum soup
If ever a weather pattern screamed “soup,” this is it. Chilly temps call for slurping a menu item that dates back to 20,000 B.C. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of clay vessels). Animal...
January 25, 2016 - 3:20pm